On September 15th, Luzhou Laojiao North American Office was established in City of Arcadia, Los Angeles. Mayor of Arcadia have attended the opening ceremony to celebrate the milestone of internationalization of Luzhou Laojiao. As Luzhou’s executive pointed out that the traditional distribution model can no longer meet the needs of overseas market.
On December 7th, 2016, Kweichow Moutai hosted a private banquet for 50 VIP guests from various industries in Los Angeles on the 70th floor of OUE Skyspace – The Moutai Sensorium. As the name of the event suggests, the space was designed with element to allow guests to experience Moutai in all 5 senses: the cocktail reception area where the guests can experience the scent, touch, sight, and sound via fully interactive installations.
The Moutai Polo and Balloon Festival, a two-day event benefitting the families of Marines stationed at Marine Corps Air Ground Combat Center in Twenty-Nine Palms on January 23rd & 24th, 2016. Twenty massive, seven-story tall balloons took off in a mass ascension early Saturday and Sunday morning at the Empire Polo Club in Indio.
“Chihuo” is the Chinese word for foodie. Originated on Weibo, The Chihuo Team started as food bloggers with a focus primarily in Southern California. As popularity arises, The Chihuo Team has expanded its social media coverage to website, WeChat, Facebook, and Instagram, as well as its geographic coverage to San Francisco, Seattle, New York, Chicago, Texas, Boston, etc.
On the evening of February 1, 2016, the top wine buyers in Los Angeles were gathered at the exquisite Italian restaurant Scarpetta in Montage Hotel Beverly Hills to taste something that’s undeniably unique. For the first time, wines produced in China are entering the extremely competitive wine market in the United States.
The Moutai Polo Classic is the premier arena polo event of 2015. Some of the best arena polo players competed at the Priefert Pavilion at the South Point Casino & Equestrian Center in Las Vegas. The excitement was fast and furious in the unique and intimate arena, every seat was within a few feet of the players and horses.
Source: PSTV Plate by Plate is Project by Project’s signature annual tasting benefit featuring star chefs, top rated restaurants, and beverages from across the nation. 100% of the net proceeds raised from Plate by Plate are remitted to the partner organization.
Huckleberry Bar is pleased to host a cocktail making class featuring HKB Baijiu on Thursday, September 3. Learn more.