The Ultimate Gift Guide for the Cook
Finding gifts can be overwhelming to some and an awesome challenge to others. With the holiday spirit in full...
Inman Park’s Char Korean Bar & Grill is on track to open in January
Richard Tang of Craft Izakaya says he’s on track to open his Korean barbecue and yakiniku (traditional Japanese) restaurant...
The First and Only “Baijiu Bar” outside of China now in NYC!
Pop Style TV attended the opening of the first and only Baijiu Bar outside of China. Sounds great but...
Exploring Baijiu: A Look at China’s top white distillate and how to enjoy it on the U.S....
Vodka has long been the top white sprit stateside as its neutral and easily mixes with all kinds of...
A Tasting of Chinese Wines
When I mentioned to a colleague that I was going to try a few Chinese wines, he looked at...
Meet the Bartender: Kate Chen of Peking Tavern
What makes a great bar? Decor is important, as are location and the right vibe. Blow one of those...
Bonding with Baijiu
He was like a kid in a candy shop. The first thing Orson Salicetti did when he decided to...
An Old World Spirit Meets New York Scene
Baijiu, a potent Chinese spirit with a notoriously hard-to-like taste, has been called everything from “liquid razorblades” to “the...
Weekend Sip: 106-Proof Hong Kong Baijiu
It’s the most popular liquor in the world, but it has been described it as ‘liquid razor blades.’ Marketwatch’s...
This is the most popular liquor in the world
The back story: What’s the world’s biggest-selling spirits category? You’re probably thinking whiskey. Or vodka. It’s actually baijiu (pronounced...
Authentic Funk from China
If you ask any American who’s spent time in China about “baijiu,” they’ll cringe and describe a night of...
3 Things you should know about Dukang Distillers
It’s said that once you taste China’s infamous national spirit baijiu ( ?…’) you never forget it. Roughly translated as...