Vinn

Vinn

THE FIRST BAIJIU PRODUCER BASED IN AMERICA

What’s in a Name?

The original name our dad wanted to call our products was “Five Siblings” (direct translation from the Chinese characters). Playing off that—one thing the five siblings shares is the same middle name “Vinn.” So that became the name of our company and products.

Ancient Recipe

Our recipes have been in our family for well over seven generations. We have been distilling alcohol to honor our ancestors, for medicinal purposes, celebrations, and everyday consumption. Back in the days of living in tiny villages in China and Vietnam, alcohol was not readily available so knowing how to make it was a necessity.

Ly Family

Tracing the family tree, the Ly ancestors were originally from China. Four generations ago, we migrated to Quang Ninh Province, North Vietnam—just south of China borders—hoping for a better life. Our current generation brought it full circle when we were deported from Vietnam back to China in late 1978. Regardless of what country we lived in—Vietnam, China, or the United States— we carried on the tradition of our ancestors by making Mijiu and Baijiu wherever we went.

VINN VODKA

VINN VODKA

ALCOHOL: 40% By Vol.

SIZES: 750ml

CASE SIZE: 12

Vinn Vodka is the first rice vodka produced and bottled in the USA. Using our seventh-generation family recipe, and coupled with modern technology, we produce a smooth, creamy, and clean vodka with a light sweet finish that is truly unique. Keeping with our tradition, we make every small batch from scratch, always with the goal of producing the highest quality product.

How to Drink Vinn Vodka

Vinn Vodka is one of the few vodkas you can truly enjoy sipping straight. Enjoy it neat or over a glass of ice. If you are in the mood for something more creative, try mixing it in your favorite cocktail. Either way, we know you will enjoy Vinn Vodka!

VINN BAIJIU

VINN BAIJIU

ALCOHOL: 40% By Vol.

SIZES: 750ml

CASE SIZE: 12

Baijiu made from rice. Baijiu—pronounced “bye-joe”—is a traditional distilled alcoholic beverage, and is considered the national drink of China. The name baijiu literally means “white liquor.” In China, alcohol is also called the “Water of History” as stories of liquor can be traced back over 4,000 years. Our recipe for Vinn Baijiu has been in the family for many generations. In ancient China, alcohol was regarded as a sacred liquid, and people made sacrificial offerings to Heaven and Earth or to their ancestors. Our family still uses baijiu today to honor our ancestors during every holiday and family occasion.

Reviews

• Review of Vinn Baijiu from BTI (Beverage Testing Institute): Gold 91 Points (Exceptional)
• Review of Vinn Baijiu from San Francisco World Spirits Competition: Gold Medal

MIJIU FIRE & ICE

MIJIU FIRE & ICE

ALCOHOL: 20% By Vol.

SIZES: 750ml

CASE SIZE: 12

Mijiu—pronounced “me-joe”—is a variety of Chinese wine made from rice. It is a fermented beverage and tastes somewhat sweet, like saké. The literal translation of mijiu is “Rice Alcoholic Beverage”.

MIJIU FIRE

Made from black rice, every sip has the flavor of crushed berries trailed by a fiery hint of earthy cinnamon. Mijiu Fire, like all our products, is 100% natural and contains no added coloring or sulfites.

MIJIU ICE

Made from brown rice, each sip delivers a unique sweet honey-pear aroma and finishes with a smooth, light taste of delicious almonds.

Vinn WhiskeyVINN WHISKEY

ALCOHOL: 43% By Vol.

SIZES: 375ml

CASE SIZE: 12

Made with 100% rice, Vinn Whiskey starts with our family’s Vinn Baijiu that is then aged in carefully selected American oak barrels.

It is hand produced from grain to bottle with careful blending of barrels to provide you with the unique flavor of vanilla, caramel, and toasted coconut from the oak and sweet rice. Vinn Whiskey entangles you in its beautifully balanced experience.