XIFENG JIU

xifeng-title

XIFENG JIU

Xi Feng Jiu has a long history dating back more than 2,200 years ago to the Qin Dynasty, and the “Qin drink,” was the first generation of Xi Feng Jiu. According to legend, Fengxiang, the town in Shaanxi province, was where the ‘phoenixes took flight’- the root of the name Xi Feng Jiu: ‘Western Phoenix Spirit’. In 1994, because of the unique styles and features, brewing process, and unique geographical environment of Xi Feng Jiu, Chinese state-level authority’s determined “Feng Xiang” aroma baijiu by using Xi Feng Jiu as a reference. Since then, Shaanxi Xifeng Liquor Group Co., Ltd. has become the benchmark of the national standard for Feng-aroma baijiu.

Bai-XifengBAI XIFENG

ALCOHOL: 52% By Vol.

SIZES: 750ml

CASE SIZE: 12

Bai Xifeng is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The base liquor will be placed in a huge container named “the sea of the liquor”, which is made out of rattan, cotton and hem paper, sealed with bee wax and rapeseed oil and dry out before used for aging. The special container “the sea of liquor” is the key to achieve the unique aroma and reach a more unique, balanced and harmonious taste of Feng-aroma baijiu. This particular bottle is for oversea markets; its unique flavor represents the best characters of the classic Xifeng Jiu.

XifengXIFENG JIU

ALCOHOL: 55% By Vol.

SIZES: 750ml

CASE SIZE: 12

This Xifeng Jiu is the bestselling products within its own brand for decades. A classic representative for Feng Aroma Baijiu. Till today, this baijiu still maintains the same packaging and the fine taste from the day it was released and now it has become an icon of the brand.

FengxiangXIFENG JIU – FENG XIANG JING DIAN 10 YEARS

ALCOHOL: 52% By Vol.

SIZES: 375ml

CASE SIZE: 12

Xi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. It takes at least 3 years of aging before blending and bottling. This Xifeng Jiu-Feng Xiang Jing Dian has a fresh nose with touches of cherry and pine, and a scorching hot body. Finish with a syrupy sweetness.

Xifeng-1956XIFENG JIU-1956

ALCOHOL: 45% By Vol.

SIZES: 375ml

CASE SIZE: 12

Xi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquor’s ABV is as high as 65%. The base liquor will be placed in a huge container named “the sea of the liquor”, which is made out of rattan, cotton and hem paper, sealed with bee wax and rapeseed oil and dry out before used for aging. The special container “the sea of liquor” is the key to achieve the unique aroma and reach a more unique, balanced and harmonious taste of Feng-aroma baijiu. It takes at least 3 years of aging before blending and bottling.