The Best Japanese Whiskies of 2022, for the Best Price
It’s about that time of year where…we start thinking about the next year! The days are dwindling and temperatures...
Will Japanese whisky be eclipsed by Taiwan? The island’s gin and rum also show promise – with...
Back in the Age of Discovery, Ilha Formosa (“beautiful island”) was the name the Portuguese gave to Taiwan. Today...
Kujira Featured in “5 Diverse Japanese Whiskies to Try Now ”
Ever in demand and always a topic of conversation, Japanese whisky has undergone some changes of late. As age-statement...
10 Best Japanese Whiskies You Can Find In The US: 2021 Edition
There is (finally, thankfully) a whole new year ahead of us. While we were staying safe, staying at home...
Why the World’s Most Popular Spirit Isn’t Officially Recognized by the U.S. Government – Inside Hook
The world’s most popular spirit. The most-talked about American whiskey style in years. Steven Soderbergh’s Singani 63. What do...
You might not have heard much about baijiu, but just 1 sip of this powerful spirit will...
IF YOU ARE from China, you probably know more about baijiu than I do. But if you are not from China,...
“Moutai Cocktail creation by William Tsui of Lazy Bear Restaurant (Two Michelin Stars)”
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‘Drunk in China’ Review: The Proletariat’s White Wine
Newcomers to China are usually horrified by their first encounter with baijiu, the fiery spirit consumed at banquets and...
Are Baijiu Cocktails the Next Trend?
The base liquor in a cocktail is essential for its character and style. Currently there are six main spirits...
Baijiu: The World’s Most Popular Spirit, Explained
If you lately happen upon baijiu (pronounced BUY-joe) as a cocktail ingredient at your favorite hot spot, take note....
Moutai remains world’s most valuable spirit
Chinese baijiu Moutai has retained its position as the world’s most valuable spirit brand after growing 43% in brand...
Why Baijiu Belongs on the Backbar
On entering a baijiu distillery, it’s immediately evident that a unique spirit is being crafted. The sweet-and-sour funk of...