Baijiu Regains Its Investment Palate
Baijiu, the country’s home-grown firewater, accounts for more than a third of all spirits volumes drunk globally and more...
1,000-Year-Old Chinese Liquor Wants to Be the New Tequila
The fiery Chinese grain liquor called baijiu has been distilled and quaffed in the homeland pretty much the same...
Decanter wine reviews: Chateau Changyu Moser XV
Austrian winemaker Lenz Moser has been working with his Chinese colleague to create a range of wines worthy of...
Baijiu, popular in China, pops up in Back Bay’s Red Lantern
Baijiu is the world’s most widely consumed spirit and, in the hands of celebrity mixologist Brother Cleve, it’s remaking...
Victoria Moore: red dawn for Chinese wine
The domed caps of the creamy stone towers echo those at Valençay. The cherubbed fountains (faintly) evoke the Boboli...
Why China is as much about wine production as wine consumption
Looking through the mist, Chris Losh can see China’s wine production efforts becoming of greater importance to the wine...
Rediscovering Baijiu
As you approach the towns known for making baijiu, the Chinese spirit that’s now the hottest cocktail ingredient in...
Growing appreciation for baijiu spurs exotic cocktails and business opportunities locally and abroad
For most foreigners who live in China, drinking baijiu (Chinese white liquor) and doing ganbei (bottoms up) is unavoidable,...
‘Beyond Ganbei’: Baijiu Brands Woo Global Market with Shift to Cocktail Culture
It might come as a surprise to many people that the world’s top-selling spirit is not whisky or vodka,...
Wine With A Passport
China’s giant Changyu winery is ready to change the global reputation of Chinese wines, making a big splash in...
Baijiu: The Durian Fruit Of The Spirits World (Part 1)
Baijiu, a distilled spirit that originated in China, seems to me to be the Durian fruit of the spirits...
Baijiu Dives into the Mainstream
It was long hidden in the back of small liquor stores in Chinatowns across the US and was the...