Kujira 20 years
November 21, 2019

Japanese rice whisky, as we’ve spoken to in the past, is a curious little category that is finding some traction among American drinkers of whiskey looking to try something new. There’s been a bit of a cottage industry domestically around rice whiskey for awhile, but some of the bottlings come out of Japan are pretty fascinating to consider as well. One of these which I recently stumbled across is from a distillery in the Okinawa Islands.

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