Premium line from winemaking team Julia Halupczok and Matias Michelini. Vineyard is located by the Andes at an altitude of 4000ft, harvested exclusively by hand, gravity pressed. Aged 18 months in new French barrels. Minimum 6 months in bottle before release. 60% Malbec, 30% Cabernet, 10% Merlot
Sub-region: Uco Valley, Tupungato
Tasting Notes: Aromatic intensity of ripe red and black fruit balanced with spicy, mineral notes of black pepper and eucalyptus. Mature tannins offer mineral and fruity sensations of elegance and finesse. Decant at least 20 minutes prior to serving.