Premium line from winemaking team Julia Halupczok and Matias Michelini. Vineyard is located by the Andes at an altitude of 4000ft, harvested exclusively by hand, gravity pressed. Aged 12 months in new French barrels. Minimum 6 months in bottle before release.
Sub-region: Uco Valley, Tupungato
Tasting Notes: Concentrated floral notes of violet and rose with black pepper. French oak imparts smoke and tobacco melted with chocolate notes.