Entry level expression from winemaking team Julia Halupczok and Matias Michelini. Vineyard is located by the Andes at an altitude of 4000ft, harvested exclusively by hand, gravity pressed. Aged 4 months in French and American barrels.
50% Malbec, 40% Cabernet, 10% Syrah.
Sub-region: Uco Valley, Tupungato
Tasting Notes: Aromas of fresh fruits, spices of paprika and pepper with noes of vanilla, coconut and flowers.