Estate grown and bottled by winemaking team Julia Halupczok and Matias Michelini. Vineyard is located by the Andes at an altitude of 4000ft, harvested exclusively by hand, gravity pressed. Aged 12 months in French and American barrels.
Sub-region: Uco Valley, Tupungato
Tasting Notes: Complex aromas of plums, ripe cherries and violets. Great concentration and complexity showing sweet and voluminous tannins.