The story within this bottle begins 500 years ago, along the iconic shores of Okinawa where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity, flourished with tropical flavors unique only to the Hayashi name.
Origin: Okinawa, Japan
Mash: 100% Japanese Indica Rice, Black Koji
No caramel color added
