The story within this bottle begins 500 years ago, along the iconic shores of Okinawa where indica rice was fermented into the beloved native indulgence of awamori. The Hayashi 8 Year grows these same roots in new, revitalized soil. A single grain whisky aged eight years in bourbon casks is enriched by island air to a masterful oak and caramel complexity, flourished with tropical flavors unique only to the Hayashi name.

Origin: Okinawa, Japan

Mash: 100% Japanese Indica Rice, Black Koji

No caramel color added

ABV 43% (86PF) Size 700ML

Other Hayashi Products

Hayashi 24 YR

Hayahi KOYO

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