Like the forests along Okinawa’s shores, Hayashi 24 is an expression of the land it comes from. Crafted with indica rice and bourbon casks, Hayashi transforms a 500-year-old awamori tradition into a radiant 24-year-old whisky.
Origin: Okinawa, Japan
Mash: 100% Japanese Indica Rice, Black Koji
No caramel color added
