Masahiro Shuzo, one of the oldest distilleries in Okinawa, brings you a bottled masterpiece within this island-enriched whisky expression. It begins with 100% pure indica rice mashed with Black Koji, a historic ingredient found only along the idyllic shores of the Ryukyu island chain. 15 years resting in Sherry, Bourbon and American White Oak casks impart mellow flavors with a silky texture, as the humid island air accelerates and invigorates aging. The result is remarkably smooth, with hints of candied fruits and complex coalescence of sweet, spice and smoke, eventually giving way to a long, clean finish.

 

Origin: Okinawa, Japan

Mash: 100% Japanese Indica Rice, Black Koji

Nose: Dried Plums, Candies Fruits, with Mints and Chocolate Aromas

Tongue: Sweet Elements such as Chocolate, Vanilla, and Honey Giving a Pleasant Taste, Followed with Spices, Slightly Smoky Flavors, and Toasty Breads

Finish: Remarkably Smooth, Slight Sweet Licorice and Peppery Texture Develops into a Clean and Long Finish.

No caramel color added

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