The Official State Liquor of China and #1 Most Valuable Brand in the World. Aged 4 Years Minimum in Earthenware Urns.
Accolades: Double Gold Medal SFWSC 2014 Gold Medal SFWSC 2016-2017
Origin: Moutai, Guizhou Province, China
Mash: 50% Sorghum, 50% Wheat
Eye: Crystal, Pure, Full-Bodied
Nose: Savory Stewed Cashew, Sauerkraut, Twice Baked Potatoes
Tongue: Braised Beef, Asian Pear, Pineapple Husk, Yogurt, White Chocolate