The First American Made Baijiu, 5th Generation Family Recipe

Our recipe for Vinn Baijiu has been in the family for many generations. In ancient China, alcohol was regarded as a sacred liquid, and people made sacrificial offerings to Heaven and Earth or to their ancestors. Our family still uses baijiu today to honor our ancestors during every holiday and family occasion.

Accolades: Beverage Tasting Institute 91 Pts Gold

Origin: Wilsonville, Oregon

Mash: 100% Long Grain White Rice

Eye: Crystal, Pure, Full-Bodied

Nose: Toasted Brown Rice, Pineapple, Vanilla

Tongue: Rice Pudding, Fresh Pressed Pineapple, Vanilla, Sea Salt, Rice Vinegar

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ABV 40% (80 PF) Size: 750ML

 

 

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